Someone recently asked me where the best spaghetti & meatballs were in Manhattan. I'm Italian, so I have no good answer because that's something I'd make at home and not pay to eat out.
I have to make a list of 3 and I need a place open on a Monday. I had Lugo, Le Zie, Apizz, and Donatella on my finalists list but Apizz and Donatella are both closed Mondays. Any others I am leaving out? I have Craftbar, Hearth, Rubirosa, and Piccolo Angolo on my current list to investigate. Thanks!