I'd appreciate a recommendation of a good place in the East Bay esp. Berkley to have a larger party (around 15)for dinner and/or cocktails and dessert. Any style as long as it is comfortable and classy and medium priced. Thanks
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.