I don't buy champagne so don't exactly know what a good bottle of champagne goes for these days. I'd like something toasty with which I can make mimosas with Monterey Market blood orange juice. Any ideas that I can buy in Berkeley or Oakland?
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center