Need a good but moderate priced Italian restaurant in Walnut Ceek, or the Lamorinda area. Any suggestions would be welcome! If no recs for Italian, how about Japanese, and has anyone eaten at Tender Greens?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.