We're looking for a restaurant for an early Sat. night dinner tomorrow in downtown Oakland (seeing a friend perform nearby afterward). We'll have our two year old with us, so a kid-friendly place would be better. Thank you!
Instead of a fried shell, crunchy tortilla chips mingle in a base of crisp, sturdy romaine. Try leftover mild, crumbly queso fresco in Mexican egg scrambles, burritos, or stuffed poblano peppers. Get tips on making perfect carne asada here.