We are traveling to Nice/St.Jean Cap Ferrat/Monte Carlo from April 6th to April 21st. We are doing a lot of sigtseeing, art museums and exploring, and want to keep a flexible schedule.
We still want to try some of the good restaurants, but don't want to be beholden to reserved times or we may not know exactly where we will be at dinner time.
Given the time of year, would you still suggest reservations, or is it possible to be walk-ins?
We do have one reservation made at Joel Rubichon in MC through our hotel concierge, but are wondering if we should have reservations for Restaurant de Bacon, Josy Jo, Les Pescheurs, L'Ane Rouge, etc.
I ask this with all respect to these establishments.
Thank you all. I really enjoy reading the posts on this Board.