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Recommend a home economics book for the kitchen, please

racer x | Nov 17, 2011 10:00 AM

Someone asked in another thread about drying vs freezing citrus zest, reminding me that for some time I've been interested in finding a book (or books) like the home economics texts of yesteryear offering tips on economizing in the kitchen (and perhaps also elsewhere around the home).

I know there are magazines that cover some of this territory (eg America's Test Kitchen), but I'd like to find a resource that puts it all together in one volume.

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