We spent two weeks in Spain this year, and are already dreaming about our next vacation. I'd like to go somewhere new in Italy that would appeal more to my girfirend's palate than Spain did, although I was in heaven there. We're sort of Jack Spratt-y--I don't eat red meat, but love fish, seafood, anchovies, capers. She's much more pork/beef/milder flavors, and is not a seafood fan. We both love wine and cheese.
We've really enjoyed Piedmont,Tuscany, and the Sud Tyrol area around Bolzano. Any recommendations for other regions that are great to travel in, and would appeal to a carnivore, while still having something for me?
Thanks in advance.