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Cookware 31

Can you recommend a cast-iron pot (at least 6 inches deep)?

yeahboiii | Jan 2, 201208:20 AM

preferably a dutch oven. and definitely cast-iron. This will be dedicated for deep frying. I probably wont use it for anything other than this. I have a Le Creuset but im uncomfortable with using it to deep fry as i am sure it will stain. And made in China products. I checked Lodge but the most they have is 4.75 inches deep. >.<

I dont like electric deep fryers either. Can you recommend a brand that might have what im looking for? atm, it looks like im going to buy the 4.75 inch Lodge but I will be filling it with 2 inches of oil and really dont want to fill the pot more than 1/3 high due to safety concerns and the mess. Thats why I want a pot at least 6 inches high.

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