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I've had the Edna Valley chardonnay which I didn't care for and I've had one of the cabernets (lot 28 I think) which is way too young to enjoy now.
If there's a bottle that's drinking really well right now, please let me know.
Hugh Acheson, chef and author of A New Turn in the South, shares a favorite Southern dish that he suggests for several occasions, including holiday gatherings. Want to make this dish? Click here for the full recipe.
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