I have just discovered pumpkin butter (not pumpkin seed butter) on the internet. I am in love with pumpkin and would love to try it. There are so many different brands. Have you tried it and if so which brand do you recommend?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.