I'm on the hunt for a caterer for a spring wedding on the Peninsula. I've done the normal research, but I am hoping for a chowhound rec to point me in the right direction!
The reception is going to be a very simple afternoon one, with a few hors d'oeuvres passed around to guests in a garden, and a cake and champagne toast - no full meal to worry about.
Does anyone have any caterers to recommend? Thank you!!