Could anyone give me a few menu recommendations of their favs they have tried at Sticky Rice Thai, 4018 N. Western, from the THAI MENU? (In addition to what I saw in the Chicago Reader this week) Many thanks, Berns
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers.