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Home Cooking

Anyone with recipes from Le Marche?


Home Cooking 10

Anyone with recipes from Le Marche?

rccola | Jan 21, 2013 09:35 AM

I have a friend from Le Marche who cooks for us all the time. He ONLY likes Italian food (ostensibly--his wife has dragged him, with us, to Thai and Vietnamese and he's stuffed his face and then, on walking out, said, "No bread?"). I looked online for recipes from his area and found little of interest. Am making the Nutella-walnut cake from the cooking school of two Americans in Le Marche as well as their chard-prosciutto tart for tonight (with a chicken in Beaujolais stew and roasted pork with orange zest, thyme and marjoram and oregano--and rosemary, which I dislike but "My mama always used Rosemaria") but for next time, any real Le Marche foods I can make?

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