I'm compiling a bunch of recipes for my daughter who is going off to college next fall and will eventually ,someday, move off campus. I have our favorites, but was wondering what recipes would you include.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.