I'm compiling a bunch of recipes for my daughter who is going off to college next fall and will eventually ,someday, move off campus. I have our favorites, but was wondering what recipes would you include.
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops