My husband just won a George Foreman Lean Mean Fat Grilling Machine at a raffle. Last night I made andouille quesadillas, which came out good, nice and crispy, oozing with cheese. The cheese spilled onto the grill, but clean up was a snap! A friend told me when in college she would use a Foreman grill for leftover pizza. She folded the slice and placed it on the grill. I'm going to try that too. Any other innovative recipe ideas?