New baby coming in a few days. I want to make things easy for my wife to just heat and eat. Any suggestions for dishes that freeze well. The only limitation is that no one here is a big fan of cheese. Thanks.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.