Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+
Home Cooking 1

When recipes call for glucose do they refer to powdered or liquid?

jfresch | Jul 19, 201108:38 PM

I am trying a chocolate ganache recipe from the Alinea book and it calls for 50g glucose. Does it matter what form its in (liquid/powder)?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions