Have a bunch of leftover almond milk from a guest. I have both sweetened and unsweetened. We don't particularly like the taste/texture of it for straight "milk" use ourselves. Any ideas of ways to use it up?
Have you jumped on the almond milk bandwagon yet? If you check out labels on many store-bought brands, you'll often find sugar, stabilizers, and other additives. Watch this video to learn how to make your own nut milk at home.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
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