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Recipes taking advantage of seasonal ingredients/flavors

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Recipes taking advantage of seasonal ingredients/flavors

miss_mia | Nov 6, 2005 06:21 AM

What are your favorite recipes that taste like fall?

I stumbled onto two last night for dinner that were just what I was in the mood for, both on epicurious: Pork Tenderloin with Apples and Onions (not something that would normally appeal to me, but I have grown tired of the ginger-soy marinade I often use), and Butternut Squash Risotto.

These made me hungry for more! Do tell your favorites.

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