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Does anyone have a recipe for white soondubu?

celche | Aug 6, 201305:35 PM

Hi, does anyone have a good recipe for white/non-spicy soondubu? With the thick-ish broth that they serve in restaurants? I'm a wimp so I can't handle any of the spicy recipes online and it seems like they wouldn't have the same thick-ish broth if I just left out the peppers!

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