I've had tortillas at restaurants that seem to be a combination of corn masa and white flour - they're soft and chewy like flour, but they have the flavor of corn. In my mind, the perfect tortilla combining the best of both worlds. But I can't seem to locate a recipe from a reliable source, perhaps because they're not traditional. Anyone else ever had these, and more importantly does anyone have a recipe?
(The restaurant I'm thinking of that has these is Agave in Boulder, CO, though I'm sure there are others. You can also buy something similar at the Safeway supermarkets in Boulder, but I'd like to make my own.)