Hello Hounds! The bf and I just had some delicious Tom Kha Gai Soup at a thai restaurant (Saladang in S. Pasaenda) and it was yuuuummmy. Bf really likes this soup and I'd like to take a stab at making it. Does anyone have a recipe out there?? TIA!
Chef Kim Alter of Plum restaurant in Oakland visits chef James Syhabout's restaurant Hawker Fare to order the kao mun gai, a comforting Thai chicken and rice dish that James puts his spin on using a few modern techniques.
In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.