Share your post with your fan club!
The Tassajara bakeries in San Francisco used to make an excellent cottage-cheese dill bread. It was a white sandwich-style loaf flecked with fresh dill, perfect for tomato sandwiches! Anyone have a recipe for something similar? Many thanks!!
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 6 months ago | 0
Updated 1 year ago | 17
Updated 9 months ago | 12
Updated 1 year ago | 9
Updated 1 year ago | 8