The Tassajara bakeries in San Francisco used to make an excellent cottage-cheese dill bread. It was a white sandwich-style loaf flecked with fresh dill, perfect for tomato sandwiches! Anyone have a recipe for something similar? Many thanks!!
Food spoils, but it doesn't have to go so quickly. Boston University student and CHOW.com intern Austin Pohlen knows a nifty trick to make this staple snack last over a week longer than its expiration date. This special College Edition tip is part of a series aimed to help students on a budget with food and entertaining while living away from home.