Follow us:

Home Cooking

Recipe for Szechuan or other cumin lamb?

crowsonguy | Oct 24, 201108:46 PM

Does anyone have a recipe they have tried for lamb breast with cumin and spices? And do you need to steam ouit some of the fat, or do the spices cut through it?


Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions