[Note this old post was originally looking for a local source of thai sausauge, however the thread responses were all recipes, so it has been moved from S.F. to Home Cooking - The Chowhound Team].
I am looking for a source for a type of sour Thai sausage like the one used in the puff rice salad. I am trying to do the salad we had at the Lotus of Siam in Las Vegas. Is there a source in the Bay Area or recipe someone will share.