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Recipe from "Four Seasons of Italian Cooking"

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Recipe from "Four Seasons of Italian Cooking"

Stephanie | Oct 13, 2004 10:18 PM

I'd like to have the recipe for an apple cake from this out-of-print cookbook. I believe it was part of the Time-Life series. The authors are Battifarano and Richardson.

The recipe is pretty easy, made in a springform pan, and produces a moist, thin golden cake.

Thanks.

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