One sadness of my cooking life is that I don't have my mother's recipe for Coq Au Vin, from the Antoinette or Francois Pope Cookbook (which might also be named the Antoinette Pope School Cookbook). It is from the 1950s or '60s. I know there are plenty of delicious recipes to be found online, but I desperately want my mother's recipe. If anyone happens to have this cookbook/recipe, please share!!