I am giving a party to show our photos of our recent Botswanan safari. I would like to cook food from the region. As I recall we had mostly stews in Botswana. Can anyone contribute some recipes for a "African" freast - preferably SA or Botswanan?
Taking its cues from the classic candy bar, this cheesecake recipe has cream of coconut added to the cream cheese filling and it's completed with a chocolate-cream of coconut topping and sliced almonds.