Ours is basically roast turkey, stuffed with Pepperidge Farm dressing, gravy from scratch, rolls, mashed potatoes, cabernet cranberries, green beans with lemon and pine nuts, tossed salad, so not very exciting but I would LOVE to know how everyone's "new" recipes turned out! Do I live through other's lives or what? LOL...I have 3 sons who love spicy new foods but when it comes to Thanksgiving, they are very "little old men" and love the traditional foods I've made since Day 1. When I talk about new dressings or different ways of doing the turkey...OH NO...there will be an uprising, don't go there!!!!