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does this recipe qualify as one of those dishes that are better the next day?

E.Kolliopoulos | Jul 28, 200704:01 AM

I am cooking a traditional Greek veal "stew" served over pasta for tomorrow, if I cook it today is this one of those recipes that would be better the next day? Or should I prep everything so when I get home from the beach tomorrow I can throw it all together in time for my dinner guests? The ingredients are very simple: large chunks of veal, a small amount of grated onion, 2 pounds tomatoes, garlic and a cinnamon stick. Why are some dishes better the next day?

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