Restaurants & Bars


Recipe for Po's Artichoke Ragu


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 3

Recipe for Po's Artichoke Ragu

snot-rock | May 8, 2004 02:57 PM

I ate gnocci with artichoke ragu last Sunday at Po and now want to try and make it at home tomorrow. Does anyone have a recipe for such a sauce? It was heartier than a marinara but did not appear to have been cooked with bones or other meat products (though I didn't ask). It seemd that it was cooked longer than a marinara (texture, color, flavor) - but was certainly not cooked all day like "gravy." Any suggestions appreciated.

Want to stay up to date with this post?

Recommended From Chowhound