I have a memory of a pear compote with cloves. it was SO GOOD. It's like a lost chord. All the recipes I've found are more along the pear/ginger line... those sound good, too, but I really would love to recreate the pear/clove one. Any suggestions?
Save the sweats and backward baseball cap for the stadium. When you're eating at a nice restaurant, dress the part. WTF Are You Doing?! gives chefs the chance to gleefully re-enact the awful behavior they see in their dining rooms every day.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.