A group of us eat in the same Basque restaurant every January when we're in town for a Scrabble tournament (don't ask) and the best in the family-style parade of dishes is their oxtail stew.
When we ate there this past January, I was sitting next to a friend who said her mother (from the Philippines) made oxtails with peanut butter! It sounded pretty weird, but I make a curry with tuna and peanuts that is fantastic, so how could it be bad?
Has anybody ever heard of this dish? Any recipes or history info? I always mean to search for it online and then forget the minute I exit Chowhound.
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