I want to do some shrimp in the oven tomorrow. I've seen some interesting-looking barbecue shrimp recipes, but they are too messy - or require peeling.
I want to peel and devein them, toss them in some olive oil and spices, and roast them in the oven, then eat them with a toothpick or cocktail fork (or maybe leave the tail on).
Any ideas? Thanks!