Resurrecting the limerick threads 1 and 2..
I'm a sucker, a lemming, for a limerick
that slides off the tongue all cream and all thick
like a beautiful flan
that slips from the pan
and goes_down the gullet so sweet and slick.
We've learned in the past 'bout our poems:
If we want them remain on this forum
They can verge toward the crude
but must be about food.
So, bark poem with Chowhound decorum.
There are tips in the precursor thread http://chowhound.chow.com/topics/610864
of rhyming and meter, of which some may have dread.
But just pick up your pen,
and a limerick begin
of your tastiest sumptuous spread.