Today I made homemade Caramels, and now that the batch has cooled I have a 9 x 9 square of VERY brittle caramel. I've made this recipe before and they came out wonderfully soft and chewy, so I'm not sure what I did wrong! It is so brittle I'm afraid I might break a tooth trying to eat it! Does anyone have any recipes or ideas with what do with it, I hate to throw it away!! Thanks!