I have a recipe for a wine jam that is usually served with crackers and cream cheese.
However, I want to do a little play on it and use the wine jam in a cupcake... I was thinking about making some kind of cupcake, then filling it with a little jam, and topping it off with a cream cheese frosting.
How does that sound? Also, what kind of cupcake would you suggest? Vanilla, Angel Food cake, etc?