I am looking to make a gluten free pasta but don't want to use xanthan gum and potato starch. I was hoping to make pasta from brown rice flour, corn flour or quinoa flour. Has anyone done this and had success? Thanks for the help!!!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.