Just came back from Paris and had this delicate and delicious dish twice. I can try to recreate it as best I can, but am wondering if anyone out there might have a recipe for it. Sigh – was so fantastic.
Don’t be intimidated by the word popover. This recipe is easy to pull off—and you can make it in an official popover pan or a regular old 12-cup muffin tin.
How to Make Goat Cheese Truffles
Mark Scarbrough, coauthor of Goat: Meat, Milk, Cheese, shares an idea for a quick, delicious, simple dessert with a goaty tang—you just need goat cheese, chocolate, maple syrup, and cocoa. (Here's Mark's recipe for chèvre truffles from Goat: Meat, Milk, Cheese.)