I may be asking a question that has a 1,000 answers but please forgive my ignorance.
I am new to the Thai and Indian curries and can't get enough of the coconut milk based variations. I have cooked a number of recipes at home but they don't come anywhere near as good as what I have had in restaurants.
Does anyone have a favorite coconut milk curry sauce recipe to share?
My goal is to get a recipe under my belt and use it to jazz up leftovers. For example, I have a large amount of cooked jasmine rice in the fridge as well as chicken pieces. I am thinking "if I just could make a tasty curry sauce....." it would be a great way to use up stuff in the fridge.