Just got my Cuisinart ice cream maker and can't wait to try it out. I had an amazing toasted coconut/macadamia nut ice cream at Paradise Bakery in Aspen a couple of weeks ago and would love to try to make some myself. Any recipes out there?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.