City, the restaurant formerly on La Brea, made a gourmet version of the classic Hostess cupcake. I have a hankering for them, but the place is no more. Does anyone have the recipe or know where I could find it? Thanks!
We give quick-cooking orzo pasta the risotto treatment—toasting the grains first, then slowly incorporating hot liquid until creamy and starchy—for a comforting "orzotto." The rich egg yolk ties it all together.