City, the restaurant formerly on La Brea, made a gourmet version of the classic Hostess cupcake. I have a hankering for them, but the place is no more. Does anyone have the recipe or know where I could find it? Thanks!
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.