Decades ago I had a recipe for "Chinese Pickled Carrots" (refrigerator pickles). I only made it once and unfortunately lost the recipe.
It called for cutting into matchsticks a vast quantity of carrots, possibly blanching them and then soaking them in a brine. I recall the brine contained soy sauce, a bit of sesame oil, and a good amount of fresh cilantro but that's as far as I remember. Maybe it also called for rice vinegar. I just don't remember.
Can anyone help?
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