I've been reading the boards and have seen so many threads that someone else is making Chicken Paprikash. Since that is one dish I have never made, I would love to get your recipes on how you make it and what you serve with it. I've looked at a lot of recipes online and at a lot of lovely pictures, but there seems to be quite a bit of difference on how it is prepared. And you all have me salivating. So how do you make it? Currently I have regular paprika and smoky paprika in my cupboard.