+
Cocktails & Spirits

Recipe: Canta Ginger cooler

YAYME | Sep 1, 201004:46 AM     7

This has to be one of the tastier drinks I've invented.

1oz dark rum
1/2oz ginger syrup
1 1/2oz triple sec
1/2 lemon juice
1/4 cup cantaloupe juice

Equipment:
Knife
Cutting board
Food processor
Mesh strainer
Bowl cocktail shaker

Chop up and deseed one small cantaloupe
Place in food processor purée until it is a liquid. Pour liquid in fine mesh strainer stain until all the juice is separated from the pulp. Discard the pulp. In a cocktail shaker add ice, dark rum, Ginger syrup, triple sec, lemon juice, and cantaloupe juice. Shake vigorously for a minute. Pour into tall glass and garnish with a melon slice.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

The Ultimate Guide to Thanksgiving
Entertaining

The Ultimate Guide to Thanksgiving

by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive...

19 Great Thanksgiving Desserts That Aren't Pie
Food and Cooking

19 Great Thanksgiving Desserts That Aren't Pie

by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make...

An Ode to 5 Thanksgiving Foods That Are Better from the Package
Food Trends

An Ode to 5 Thanksgiving Foods That Are Better from the Package

by Kelsey Butler | Nostalgia is a factor not to be discounted when it comes to food, and these five holiday staples sometimes...

Better-Than-Homemade Goodies That Can Be Ordered Online
Shop

Better-Than-Homemade Goodies That Can Be Ordered Online

by David Klein | Mail order cookies, cakes, pies, and other sweet treats are better (and more prolific) than ever...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.