Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking

Recipe for Canneles [Split from Quebec board]


Home Cooking 8

Recipe for Canneles [Split from Quebec board]

rillettes | Nov 12, 2007 04:08 AM

[Split from]

I make them fairly regularly. They're quite tasty. The recipe normally calls for rum, but as neither I nor my honey particularly enjoy rum, I use frangelico instead. Like a lot of liquid batter desserts (like madeleines) I find that resting the batter overnight helps a lot.
You can find the moulds on but, like so many other products, I'm not sure they'll ship to Canada. I use silicon moulds, which I got at Touilleurs. See photo.
Let me know if you want the recipe.

Want to stay up to date with this post?

Recommended From Chowhound