which one should I buy? I hear that the one with 1% alcohol is inferior and may affect the dish, ahile the one with 14% is better. what is your opinion? which brand do you use and if i cannot find it what to substitute. thank you.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
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