The recipe is for blueberry pumpkin cake using a 10'' tube pan (which I hope is the same as an angel food pan b/c that's what I bought). Do I just need to change temp./cooking time? I'd appreciate any feedback from you bakers out there.
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.