Share your post with your fan club!
Im not so familiar with beer. The brisket will have a rub of thyme garlic, bay leaves, dried chiles, and cracked black pepper. What are my best bet? Would a Samuel Smith Oatmeal Stout be good? Guinness Extra Stout or Guinness Drought?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 8 months ago | 0
Updated 1 year ago | 0
Updated 2 months ago | 1
Updated 10 months ago | 2
Updated 2 years ago | 8