Im not so familiar with beer. The brisket will have a rub of thyme garlic, bay leaves, dried chiles, and cracked black pepper. What are my best bet? Would a Samuel Smith Oatmeal Stout be good? Guinness Extra Stout or Guinness Drought?
CHOW.com's Lisa Lavery, a former bartender, knows the key to a good pint of Guinness is all in how you pour it. In this tip she shares an awesome method for getting that perfect, creamy head from a can of Guinness without worrying about glass angles or how fast you pour.